Manager Remote Class

Class Information

Course Policy & Regulatory Information Regulatory Requirements This course aligns with the 2022 FDA Food Code, which states in Section 2-102.12 that the Person In Charge (PIC) must be a Certified Food Protection Manager — and must be on duty during all hours that food is being prepared or served. Our course and certification offering is designed to meet this federal standard and provide the knowledge base required of a PIC. It reflects current food safety regulations, best practices, and real-world operational insight. That said, your local or state jurisdiction may have its own rules (as they often do). City, county, and state health departments frequently include additional requirements or variations, so it’s always a good idea to check with your local regulatory authority to ensure you’re meeting all applicable guidelines. This class is part of our Instructor Certificate Recognition and Remote Food Safety Course series, built to help food service professionals confidently meet and exceed food safety standards in any setting. Exam Access & Instructions Instructions for accessing the proctored ServSafe® exam through ProctorU, along with your unique product key, will be emailed approximately 3 days before the class date. Please ensure your registration information is accurate to avoid any delays or access issues. Technology Requirements To complete this course and exam, you will need: A reliable internet connection A functioning webcam and microphone A quiet, private testing environment A computer that meets ProctorU system requirements (we recommend completing their pre-check system test in advance) Legal Disclaimer Certivance is a food and beverage consulting firm. We offer the Food Protection Manager Certification Course using the ServSafe® Food Protection Manager Exam, but we are not affiliated with, endorsed by, or sponsored by ServSafe® or the National Restaurant Association. Our instructors are Certified ServSafe® Instructor/Proctors, trained to guide you through the material and help you build confidence around food safety practices. We make no guarantees that you will pass the certification exam. That said, our training approach is designed to equip you with the knowledge, tools, and real-world context to not only pass, but to lead effectively in your food operation. Privacy Policy & Terms Due to the digital nature of this course, all sales are final and non-refundable. If something comes up, you’re welcome to reschedule