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Food Protection Manager

Remote Classes & Proctored Exam

Monday, October 6th
9:00 AM - 3:00 PM

Event Information

Food Safety Made Simple - Learn, Pass, Excel!

The ServSafe Manager Class & Exam (Remote) is a comprehensive, online training course designed to prepare you for the nationally recognized ServSafe Manager Certification.

This certification meets the Person in Charge (PIC) requirement mandated by many state and local health departments for food service managers.

Before the Class:

Prior to class, you’ll receive:

  • Access to our digital study guide — a comprehensive companion to help you master key concepts.
  • A diagnostic practice exam — a quick way to assess your knowledge and focus your prep.
  • Access to the event space — join for tips, open Q&A, and guidance to get you fully ready before class day.
On Class Day:

Duration: Approximately 8 hours, including live instruction and breaks.

Format: Remote, instructor-led class delivered via video conference. Includes engaging presentations, interactive activities, real-world scenarios, PDF handouts, and state-specific curriculum to help you succeed on the exam.

Content includes:
  • Providing Safe Food — what foodborne illness is, risk factors, TCS foods, high-risk populations, keeping food safe, regulator roles.
  • Forms of Contamination — biological, chemical, physical hazards; intentional contamination; outbreak response; allergens.
  • The Safe Food Handler — hygiene program, illness reporting, handwashing, glove use.
  • The Flow of Food: An Introduction — hazards in the flow of food; time-temperature control & monitoring.
  • The Flow of Food: Purchasing & Receiving (includes storing on the official TOC) — approved suppliers, receiving checks, storage basics (labeling/FIFO/temp).
  • The Flow of Food: Preparation — safe prep, cooking temperatures, cooling, reheating.
  • The Flow of Food: Service — hot/cold holding, time as a control, self-service, off-site service.
  • Food Safety Management Systems — Active Managerial Control, HACCP principles, SOPs.
  • Safe Facilities & Pest Management — facility design, equipment, emergencies, pest prevention.
  • Cleaning & Sanitizing — cleaning vs sanitizing, dishmachines & 3-comp sink, sanitizer use, in-operation practices.
Proctored Exam:

The ServSafe Manager Certification exam is completed online through ProctorU and included with enrollment.

After enrollment, you’ll receive an exam code and step-by-step instructions to schedule and complete your proctored exam.

Exam format: multiple-choice, 90 questions

A passing score of 70% or higher is required to earn certification.

Why Take our Course:
  • Meet your state/local PIC certification requirement.
  • Gain practical knowledge to ensure food safety compliance.
  • Enhance your credibility and job opportunities in the food service industry.
  • Earn an official ServSafe Manager Certificate upon successful completion of the exam.
  • ANSI approved course.
  • 5 year certificate.

Frequently asked questions

You’ll need a 70% or higher to pass the ServSafe Manager Exam. That means getting at least 60 out of 80 scored questions correct. The exam includes 90 total questions, but 10 are unscored pilot questions used only for research—so your grade is based on the other 80.

Yes — our ServSafe Food Protection Manager certification class + exam is nationally accredited and accepted in most state, local, tribal, and municipal jurisdictions. It is administered by a registered instructor and follows the required format (e.g., full-day, 8-hour class).

Important: requirements vary by region. Always double-check with your state or local health department or regulatory agency to confirm any special requirements (such as additional training, exam retakes, or local language content).

For remote classes, your exam is proctored by Meazure Learning (ProctorU). You’ll schedule your exam in advance, complete a quick system check, and take it online with a live proctor using your webcam and microphone.

You’ll receive detailed setup and login instructions after enrollment, including how to schedule and test your system. On exam day, you’ll show a valid photo ID, complete a brief room scan, and follow the proctor’s instructions to begin. For more step-by-step guidance, visit our Support Center anytime.

Your ServSafe Manager Certification is valid for five years. Some states or employers may require renewal sooner, so always confirm local requirements.

For remote / online proctored exams, results are available almost immediately after the proctor submits your exam for grading.

If you pass, you can print or download your certificate right away from your ServSafe account. ServSafe no longer automatically mails paper certificates; you must download the e-certificate from your account (or pay a fee if you want a mailed copy).

If you’re enrolled in a remote class, contact us at least 24 hours before the class starts, and we’ll gladly move your registration to another available date and time.

All sales are final, and we do not offer refunds once registration is complete.

However, you can protect your purchase at checkout through our partner, Purchase Protection LLC. This optional service allows you to file a claim and receive a refund if unforeseen circumstances prevent you from attending your class. This coverage is handled entirely by Purchase Protection — including claims, verification, and refunds.

Visit our policy center for more information

Registration Closed

Registration for this event has closed. Please check out out other remote class dates.

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State Regulations

Food Protection Manager Certification is required nationwide for foodservice managers. We provide the ServSafe® Manager program — ANAB-accredited, valid in all 50 states, and recognized by health departments nationwide. Requirements can vary locally, so click below to check regulations in your area before getting started.

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