‍Food Safety Made Simple — Learn, Pass, Excel!

The ServSafe Manager Class & Exam (Remote) is a comprehensive, online training course designed to prepare you for the nationally recognized ServSafe Manager Certification.

This certification meets the Person in Charge (PIC) requirement mandated by many state and local health departments for food service managers.

What to Expect

• Duration: About 8 hours, including live instruction and breaks.
• Format: Remote, instructor-led class delivered via video conference. Includes engaging presentations, interactive activities, and real-world scenarios to help you succeed on the exam.
• Content:
  • Food safety fundamentals and best practices
  • Preventing foodborne illness
  • Proper food handling, storage, and preparation techniques
  • Personal hygiene and sanitation
  • Critical control points and monitoring

Exam

• The ServSafe Manager Certification exam is completed online through ProctorU.
• After enrollment, you will receive an exam code and step-by-step instructions to schedule and complete your proctored exam.
• Exam format: multiple-choice, 90 questions.
• A passing score of 70% or higher is required to earn certification.

Why Take This Course?

• Meet your state/local PIC certification requirement.
• Gain practical knowledge to ensure food safety compliance.
• Enhance your credibility and job opportunities in the food service industry.
• Earn an official ServSafe Manager Certificate upon successful completion of the exam.