Food Protection Manager 3 Great Ways to Learn Enroll Today

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ServSafe® Manager

Food Protection Manager Certification
In-Person Classes & Proctored Exam

• Live instructor-led class
• Proctored exam included
• Aligns with FDA Food Code standards
• Available across PA, NJ, WV & DC–MD–VA

View Upcoming Class Dates

Enrollment & Pricing

Register one or more learners for a scheduled in-person class. Pricing is per learner and applied automatically at checkout.

Pricing tiers

1–5 learners: $149 per person
6–10 learners: $144 per person
11+ learners: Private or corporate class required

Online registration is available for up to 10 learners per class date. For larger groups or private on-site training, please contact us to discuss options and availability.

View Available Class Dates Request a Private or Corporate Class →

What’s included

Live, instructor-led classroom training
In-person proctored ServSafe® Manager exam
At the Pass pre-class study center (digital study guide + practice tools)
Printed handouts and reference materials

Classes average about 8 hours. Please bring a government-issued photo ID and a pen/pencil for notes.

About the Class

Who this class is for

Food service managers and supervisors
Operators required to hold a Food Protection Manager certification
Teams who prefer in-person instruction and on-site testing

What you’ll learn

Foodborne illness prevention and TCS food safety controls
Allergen awareness and contamination prevention
Time and temperature control across the flow of food
Cleaning, sanitizing, and pest management best practices
Active managerial control and HACCP fundamentals

What to bring

Government-issued photo ID
Pen/pencil for notes

Course overview

This live, classroom-based course prepares learners for the ServSafe® Manager Certification exam through practical, real-world instruction. Classes average about eight hours and are led by Certified ServSafe® Instructors and Registered ServSafe® Proctors who make compliance clear and easy to understand.

Enrollment includes At the Pass — our pre-class study center with a digital study guide, diagnostic quizzes, practice exams, and preparation tools — plus the ServSafe® Manager Certification exam administered in person immediately after class by our proctors.

Upon successful completion, learners earn the ServSafe® Food Protection Manager Certification, valid for five years and recognized nationwide.

Standards: Training aligns with FDA Food Code standards and meets Person in Charge (PIC) requirements in many jurisdictions. Specific local requirements may vary.

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*This class fulfills most state and local requirements for Food Protection Manager Certification. Always check with your local jurisdiction (Click Here)
**Class enrollments are non-refundable see our full policy (Click Here)

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