Food Protection Manager 3 Great Ways to Learn Enroll Today
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ServSafe® Manager

Food Protection Manager Certification
In-Person Classes & Proctored Exam

• Live instructor-led class
• Proctored exam included
• Aligns with FDA Food Code standards
• Available across PA, NJ, WV & DC–MD–VA
View Upcoming Class Dates

Enrollment & Pricing

Register one or more learners for a scheduled in-person class. Pricing is per learner and applied automatically at checkout.

Pricing tiers

  • 1–5 learners: $149 per person
  • 6–10 learners: $144 per person
  • 11+ learners: Private or corporate class required

Online registration is available for up to 10 learners per class date. For larger groups or private on-site training, please contact us to discuss options and availability.

What’s included

  • Live, instructor-led classroom training
  • In-person proctored ServSafe® Manager exam
  • At the Pass pre-class study center (digital study guide + practice tools)
  • Printed handouts and reference materials

Classes average about 8 hours. Please bring a government-issued photo ID and a pen/pencil for notes.

About the Class

Who this class is for

  • Food service managers and supervisors
  • Operators required to hold a Food Protection Manager certification
  • Teams who prefer in-person instruction and on-site testing

What you’ll learn

  • Foodborne illness prevention and TCS food safety controls
  • Allergen awareness and contamination prevention
  • Time and temperature control across the flow of food
  • Cleaning, sanitizing, and pest management best practices
  • Active managerial control and HACCP fundamentals

What to bring

  • Government-issued photo ID
  • Pen/pencil for notes

Course overview

This live, classroom-based course prepares learners for the ServSafe® Manager Certification exam through practical, real-world instruction. Classes average about eight hours and are led by Certified ServSafe® Instructors and Registered ServSafe® Proctors who make compliance clear and easy to understand.

Enrollment includes At the Pass — our pre-class study center with a digital study guide, diagnostic quizzes, practice exams, and preparation tools — plus the ServSafe® Manager Certification exam administered in person immediately after class by our proctors.

Upon successful completion, learners earn the ServSafe® Food Protection Manager Certification, valid for five years and recognized nationwide.

Standards: Training aligns with FDA Food Code standards and meets Person in Charge (PIC) requirements in many jurisdictions. Specific local requirements may vary.

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*This class fulfills most state and local requirements for Food Protection Manager Certification. Always check with your local jurisdiction (Click Here)
**Class enrollments are non-refundable see our full policy (Click Here)
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