This live, instructor-led class prepares learners for the ServSafe® Manager Certification exam through practical, real-world instruction. Classes average about six hours and are led by Certified ServSafe® Instructors and Registered ServSafe® Proctors who make compliance clear and easy to apply.
Enrollment includes At the Pass — our pre-class study center with a digital study guide, diagnostic quizzes, practice exams, and preparation tools — plus the ServSafe® Manager Certification exam proctored online through ProctorU.
Upon successful completion, learners earn the ServSafe® Food Protection Manager Certification, valid for five years and recognized nationwide.
Who's this Class is For
Food service managers and supervisors
Operators required to hold a Food Protection Manager certification
Individuals preparing for inspection, licensing, or career advancement
What you’ll learn
Foodborne illness prevention and TCS food safety controls
Allergen awareness and contamination prevention
Time and temperature control across the flow of food
Cleaning, sanitizing, and pest management best practices
Active managerial control and HACCP fundamentals
Access
This live remote class is delivered via Microsoft Teams with real-time instruction and guided discussion. Learners receive clear, practical training designed to support day-to-day compliance in any operation.
Looking for Business Solutions?
We offer expert consulting, training, and certifications to help your business maintain compliance and ensure your team is properly equipped.