Food Protection Manager 3 Great Ways to Learn Enroll Today
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Food Protection Manager

Remote Classes

About the Class

The ServSafe® Manager Class & Exam (Remote) is a live, instructor-led class delivered via Microsoft Teams. Classes run about 6 hours with breaks and are led by food safety professionals who make compliance practical and easy to understand. All instructors are ServSafe® Certified Instructors and Registered Proctors. Enrollment includes At the Pass, our essential pre-class kickoff with your digital study guide, diagnostic exam, and valuable prep resources, plus the ServSafe® Manager Certification exam proctored online through ProctorU.

1 Enrollment$135
2–5 Enrollments$130 each
6+ Enrollments Corporate options →
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Before the Class

Access your personalized Learner Portal (At the Pass) — your all-in-one hub for the digital study guide, diagnostic exam, and other valuable prep tools.

On Class Day

  • Duration: About 6 hours, including short breaks
  • Format: Remote, live instruction with engaging visuals, real-world examples, and downloadable PDFs
  • Instructors: ServSafe® Certified Instructors and Registered Proctors who make compliance practical, engaging, and easy to understand

Topics Covered

  • Providing Safe Food – foodborne illness causes, TCS foods, regulatory roles
  • Forms of Contamination – biological, chemical, physical, allergen hazards
  • The Safe Food Handler – hygiene, illness reporting, glove use
  • Flow of Food – time/temperature control from receiving to service
  • Food Safety Management Systems – AMC, HACCP, SOPs
  • Safe Facilities & Pest Management – design, maintenance, prevention
  • Cleaning & Sanitizing – dishwashing, sanitizer use, best practices

Proctored Exam (Included)

The ServSafe Manager Certification exam is completed online through ProctorU. You’ll receive your exam code and scheduling instructions before class.

  • Format: 90 multiple-choice questions
  • Passing Score: 70%+
  • Certificate Validity: 5 years (ANSI-approved)

Why Take This Course

  • Fulfills state/local PIC certification requirements
  • Builds real-world compliance skills
  • Strengthens résumé and career credibility
  • Earns an ANSI-accredited ServSafe Manager Certificate
*This class fulfills most state and local requirements for Food Protection Manager Certification. Always check with your local jurisdiction (Click Here)
**Class enrollments are non-refundable see our full policy (Click Here)

We Accepted Visa, MasterCard, American Express, Discover, Amazon Pay, Apple Pay, Google Pay, Cash App & Klarna

Looking for Business Solutions?

We offer expert consulting, training, and certifications to help your business maintain compliance and ensure your team is properly equipped.

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