Food Protection Manager 3 Great Ways to Learn Enroll Today
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Online Course
Our Food Handler programs are recognized across the U.S., though specific requirements vary by state, city, and county. In some areas, holding a valid food handler card is a legal requirement for anyone working in foodservice. In others, certification may not be mandatory but is strongly recommended as a best practice for maintaining food safety and staying competitive in the industry.
Our ANSI-accredited Food Handler Certification meets nationally recognized standards and can help you demonstrate compliance with local health regulations. Ultimately, it’s your responsibility to understand the rules that apply in your area — and we provide tools and resources to make it easy to find out.
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