Food Protection Manager 3 Great Ways to Learn Enroll Today
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Compliance Reading
The ServSafe Coursebook, 8th Edition delivers in-depth coverage of food safety principles for managers and employees. Updated to align with the 2022 FDA Food Code, this textbook goes beyond the basics—covering foodborne illness prevention, personal hygiene, safe food handling, cleaning and sanitizing, facility design, pest management, and regulatory compliance. Ideal for classroom courses and certification prep, it provides the knowledge and real-world context students need to manage food safety effectively and pass the ServSafe Manager Exam.
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Updated with the 2022 FDA Food Code changes, the ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
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