Food Protection Manager 3 Great Ways to Learn Enroll Today
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Food Protection Manager

In-Person Class & Exam

9:00 AM - 4:30 PM EDT
Monday, January 19, 2026
The Cellar | 836 Houston Run Dr. Gap, PA 17527
Enroll Today
people taking a class

Food Protection Manager

Remote Class & Exam

9:00 AM - 4:30 PM EDT
Monday, January 19, 2026
Enroll Today

About the Class

This live, classroom course prepares you for the ServSafe® Manager Certification exam. Classes average about 8 hours and are led by Certified ServSafe® Instructors and Registered ServSafe® Proctors who make compliance practical and easy to understand.

Your enrollment includes At the Pass — our pre-class study center with a digital study guide, diagnostic quizzes, practice exams, and other prep tools — plus the ServSafe® Manager Certification exam administered in person at the end of class by our proctors.

1 enrollment$149 per person
2–5 enrollments$144 per person
6+ enrollments Talk to us about corporate classes →
See everything that’s included

Before the Class

Access our pre-class study portal, At the Pass — your hub for the digital study guide, diagnostic quizzes, practice exams, and prep tools.

On Class Day

  • Duration: Classes average about 8 hours
  • Format: In-person, instructor-led training with engaging presentations, interactive activities, and real-world scenarios
  • Materials: Printed handouts and reference resources you can take back to work
  • Instructors: ServSafe® Certified Instructors and Registered Proctors who keep the material practical and easy to understand
  • What to bring: Government-issued photo ID and pen/pencil for notes

Topics Covered

  • Providing Safe Food – foodborne illness, TCS foods, regulatory roles
  • Forms of Contamination – biological, chemical, physical, and allergen hazards
  • The Safe Food Handler – hygiene, illness reporting, glove use
  • Flow of Food – receiving, storage, prep, cooking, cooling, reheating, and service
  • Food Safety Management Systems – active managerial control and HACCP basics
  • Safe Facilities & Pest Management – design, equipment, maintenance, and prevention
  • Cleaning & Sanitizing – dishmachines, 3-compartment sink, sanitizer use, and best practices

Proctored Exam (Included)

The ServSafe Manager Certification exam is administered in person immediately after class.

  • When: Right after class, same location
  • Format: Paper exam, 90 multiple-choice questions
  • Passing score: 70%+
  • Certificate validity: 5 years (ANSI-approved)

Why Take This Course

  • Meets most state/local Person in Charge (PIC) certification requirements
  • Builds real-world, day-to-day compliance skills for your operation
  • Strengthens résumé and leadership credibility
  • Earns an ANSI-accredited ServSafe Manager Certificate

What’s Included

  • Pastries, coffee, and beverages provided during class (where available)
  • Lunch not provided — you’re welcome to bring your own or explore nearby options during the break
Enroll Today
Check out Other Dates

About the Class

This live, instructor-led class on Microsoft Teams prepares you for the ServSafe® Manager Certification exam. Classes average about 6 hours and are led by Certified ServSafe® Instructors and Registered ServSafe® Proctors who make compliance practical and easy to understand.

Your enrollment includes At the Pass — our pre-class study center with a digital study guide, diagnostic quizzes, practice exams, and other prep tools — plus the ServSafe® Manager Certification exam proctored online through ProctorU.

1 enrollment$135 per person
2–5 enrollments$130 per person
6+ enrollments Talk to us about corporate classes →
See everything that’s included

Before the Class

Access our pre-class study portal, At the Pass — your hub for the digital study guide, diagnostic quizzes, practice exams, and prep tools.

On Class Day

  • Duration: Classes average about 6 hours
  • Format: Live instruction on Microsoft Teams with engaging visuals and real-world examples
  • Materials: Downloadable PDFs and reference resources you can reuse after class
  • Instructors: ServSafe® Certified Instructors and Registered Proctors

Topics Covered

  • Providing Safe Food – foodborne illness, TCS foods, regulatory roles
  • Forms of Contamination – biological, chemical, physical, and allergen hazards
  • The Safe Food Handler – hygiene, illness reporting, glove use
  • Flow of Food – time/temperature control from receiving through service
  • Food Safety Management Systems – active managerial control and HACCP basics
  • Safe Facilities & Pest Management – design, maintenance, and prevention
  • Cleaning & Sanitizing – warewashing, sanitizer use, and best practices

Proctored Exam (Included)

The ServSafe Manager Certification exam is completed online through ProctorU. You’ll receive your exam code and scheduling instructions before class.

  • Format: 90 multiple-choice questions
  • Passing score: 70%+
  • Certificate validity: 5 years (ANSI-approved)
  • Tech requirements: Desktop or laptop, webcam, microphone, and reliable internet

Why Take This Course

  • Meets most state/local Person in Charge (PIC) certification requirements
  • Builds real-world, day-to-day compliance skills
  • Strengthens résumé and career potential
  • Earns an ANSI-accredited ServSafe Manager Certificate
Enroll Today
Check out Other Dates

State Regulations

Food Protection Manager Certification is required nationwide for foodservice managers. We provide the ServSafe® Manager program — ANAB-accredited, valid in all 50 states, and recognized by health departments nationwide. Requirements can vary locally, so click below to check regulations in your area before getting started.

Learn More
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