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Training options for restaurants and foodservice organizations
Certivance provides Food Protection Manager training designed for real restaurant operations. We work with independent restaurants, corporate-owned groups, and franchise systems to deliver live, instructor-led programs that maintain compliance, protect coverage, and fit the way your teams actually work.

If you’re running an independent restaurant or a small group of locations, compliance training needs to be fast, affordable, and easy to schedule. Our live, remote Food Protection Manager classes are built for owner-operators who don’t have time to coordinate custom programs but still want real instruction — not a computer course.
For restaurant companies that own and operate their locations, consistency matters. Certivance works with corporate teams to deliver standardized Food Protection Manager training across locations while maintaining flexibility around staffing, shifts, and coverage.

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Franchise brands face a different challenge: supporting compliance without managing it. Our franchise discount program gives franchisees access to approved, instructor-led Food Protection Manager training while allowing your brand to stay out of day-to-day administration.