Missouri does not have a statewide food handler training requirement. Food handler rules are established at the local level, and specific counties and cities set their own training and certification standards.

Certificates issued through local health departments or approved training programs are typically valid for 2–4 years, depending on the jurisdiction. Recertification requirements also vary by county or city.

Where required, counties generally accept ANSI-accredited food handler training programs, in addition to local training options when offered.

Food handler training is required in several Missouri counties and municipalities. Local health authorities determine training requirements, accepted programs, renewal timelines, and associated fees.

The following counties and jurisdictions require food handler certification:

Boone, Cape Girardeau, Cass, Dent, Jackson, Lafayette, Marion, Platte, St. Charles, and Kansas City.

Certificate validity typically ranges from 2 to 4 years, with recertification schedules set by each local jurisdiction. Accepted training generally includes local health department programs and ANSI-accredited food handler courses.