Nebraska does not require a statewide food handler card. Food handler training is generally voluntary at the state level, and requirements are set by local health departments where applicable.

Food handler training is mandatory only in Lincoln/Lancaster County. Outside of that jurisdiction, food establishments may choose to use nationally accredited food handler programs or internal training policies where permitted by local health authorities.

Food handler training is required in Lincoln/Lancaster County only. Food employees in this jurisdiction must complete an approved food handler course and obtain a permit before starting work.

The local program requires approximately 1.5 hours of training. Food handler permits are generally valid for 2 years, and recertification with both course and exam is required every 2 years.

The fee for food handler training and permitting in Lincoln/Lancaster County is typically around $20. Nationally accredited courses that are accepted elsewhere in Nebraska are not accepted in place of the local Lincoln/ Lancaster program.

Local Program Information:
Lincoln City – Food Safety Program
Lincoln/Lancaster County Health Department