New Jersey does not require food handler certification at the statewide level. Food handler training requirements are determined by individual counties and municipalities where local ordinances apply.

In jurisdictions that require certification, training programs generally range from 3 to 4 hours, and certificates are typically valid for 2–3 years. Recertification is required where local rules mandate ongoing training.

Local health departments establish the training duration, accepted programs, renewal intervals, and required fees.

Food handler certification is required only in specific New Jersey counties and municipalities. Local ordinances outline training requirements, certificate validity periods, and associated fees.

Counties with requirements include:
Bergen County, Passaic County, and Somerset County.

Municipalities with requirements include:
Bergenfield, Englewood, Fair Lawn, Hillsborough, Lyndhurst, Montvale, Paterson, Rutherford, and Teaneck.

Local fees vary by jurisdiction. Examples include:
• Approximately $15 in Bergenfield
• Up to $50 for non-residents in Teaneck

Certificates issued by local programs are generally valid for 2–3 years, depending on the jurisdiction. Recertification is required in areas where local ordinances mandate ongoing training.