New Mexico requires all food employees who handle food, food-contact surfaces, or utensils to obtain a valid food handler card. This requirement took effect on January 1, 2019, and has been enforced statewide since April 1, 2019.

Food handler cards in New Mexico are valid for 3 years. Recertification is required every three years and must include both training and the associated exam.

Certain employee categories may qualify for exemptions as outlined in the New Mexico Food Code. Employers are responsible for ensuring that all required employees maintain valid certification.

New Mexico’s statewide food handler requirement applies everywhere, but certain local jurisdictions have adopted updates or supplemental rules.

Bernalillo County implemented updated food safety requirements effective March 26, 2024. Local rules clarify food employee responsibilities, approved training expectations, and compliance deadlines within the county.

Bernalillo County Program:
Bernalillo County – Food Safety Program

City of Albuquerque enacted a new Retail Ordinance effective August 1, 2024. Environmental Health oversees compliance for city-licensed food establishments, including food handler training documentation requirements.

City of Albuquerque Program:
City of Albuquerque – Environmental Health