North Dakota does not require a statewide food handler certification. Food handler training requirements apply only in specific counties that enforce local ordinances.

In regulated counties, employees working in non-seasonal food establishments must complete approved food handler training within 30 days of hire. County health departments determine accepted programs, renewal schedules, and fees.

Food handler certificates issued under county ordinances are generally valid for 3 years. Replacement card fees and training costs are determined at the local level.

Food handler training is required only in specific North Dakota counties where local ordinances regulate food employee certification. Employees in regulated counties must complete an approved course and exam within 30 days of hire.

Counties with food handler requirements include:
Bottineau, Burke, McHenry, McLean, Renville, Sheridan, and Ward.

Certificates issued by these counties are generally valid for 3 years. Local program fees commonly include $10 for an initial certificate and $5 for replacement cards, though exact fees vary by county.

County Program Information:

Bottineau County – Food Safety Certification
First District Health Unit – Bottineau

Burke County – Food Safety Certification
First District Health Unit – Burke

McHenry County – Public Health
McHenry County Public Health

McLean County – First District Health Unit – Washburn
McLean County Health Unit

Renville County – Public Health
Renville County Public Health

Sheridan County – Public Health
Sheridan County Health Office

Ward County – County Government
Ward County