Oregon requires food handler certification for all food employees statewide, including workers in restaurants, bed-and-breakfasts, mobile food units, commissaries, warehouses, vending operations, and other licensed food establishments.

Food handlers must obtain an approved certificate within 30 days of hire. The certificate must be issued by the Oregon Health Authority or its designated agent.

Food handler certificates in Oregon are valid for 3 years. Recertification requires retaking the exam.

Approved training programs and certification options are listed through the Oregon Health Authority:
Oregon Health Authority – Approved Food Handler Programs

A typical local certification fee is around $10. Temporary food facilities must ensure that at least one certified food handler is present to supervise and train all staff working at the event.