Food Protection Manager 3 Great Ways to Learn Enroll Today
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Comprehensive allergen safety training for food and beverage professionals. Learn to identify major allergens, prevent cross-contact, and respond effectively to customer concerns.
Introduction to food allergens, their risks, and the importance of allergen safety in food service.
Covers the 9 most common food allergens and their potential health effects.
Best practices for preventing allergen cross-contact during preparation and service.
How to accurately relay allergen concerns and handle special requests.
Steps to take during an allergic emergency to protect guests and reduce liability.
Self-paced training with a final exam. Certification valid nationwide for 3 years.
This course is provided by LIQUORexam.com, a nationally recognized online training provider specializing in alcohol seller/server education and workplace compliance programs. Their ANSI-accredited training is trusted by employers across the U.S. and meets or exceeds regulatory requirements in most states.
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