Food Protection Manager 3 Great Ways to Learn Enroll Today
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This ANAB-accredited Food Handler Certificate Program provides essential training in safe food handling, preparation, and storage. Designed for anyone working in food service, this course teaches the practical skills and compliance knowledge needed to protect public health and prevent foodborne illness. Upon passing the exam, you’ll earn a 3-year certificate and printable wallet card.
This training equips foodservice workers with the knowledge and skills needed to handle, prepare, and serve food safely. Topics include sanitation, allergen awareness, temperature control, and preventing contamination.
Like ServSafe® and other nationally recognized programs, this program meets nationally recognized food safety standards and is accepted by many health departments across the U.S. The key difference: it is accredited by the ANSI National Accreditation Board (ANAB), ensuring compliance and professional recognition at the highest level.
This course is ideal for anyone working in restaurants, cafeterias, food trucks, grocery stores, or any establishment where food is prepared, handled, or served.
The final exam consists of 40 multiple-choice questions. Two attempts are included, and a 70% passing score is required. Certificates are valid for 36 months (3 years) and come with a free wallet card.
Students have 90 days to complete the training. Progress saves automatically, allowing you to log in and resume at any time. The course is video-based with full narration and works on all devices — smartphones, tablets, laptops, and desktops.
This course is provided by LIQUORexam.com, a nationally recognized online training provider specializing in alcohol seller/server education and workplace compliance programs. Their ANSI-accredited training is trusted by employers across the U.S. and meets or exceeds regulatory requirements in most states.
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