Food Protection Manager 3 Great Ways to Learn Enroll Today
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A complete, video-based training program that teaches servers how to deliver exceptional hospitality, master the steps of service, communicate professionally, and create memorable guest experiences.
Great servers don’t just take orders — they deliver hospitality. This course teaches you the core skills, service standards, and professional habits that define standout performance in restaurants, hotels, and hospitality venues.
Whether you're new to serving or looking to refine your craft, this training walks you through the must-haves of a professional server, what “success is in the details” truly means, and exactly how to execute each step of service with confidence and consistency.
You'll also learn how to work smoothly with your POS system, understand basic alcohol service fundamentals, and apply safe-work policies that protect both you and your guests.
Perfect for servers, food runners, bartenders, banquet staff, and anyone who wants to elevate their service game.
By the end of this course, you’ll understand how to:
This course turns serving into a craft — and hospitality into an art.
This course is broken into short, focused lessons that build on each other:
This course is designed for:
It’s also helpful for restaurant owners, managers, and trainers looking for a simple, standardized way to teach the basics of professional table service.
At the end of the training, learners complete a short knowledge-check exam to confirm understanding of the material.
Upon successful completion:
This certificate documents successful completion of the Server Training course and can be used for onboarding records, HR files, or personal development.
Course access includes:
All digital product purchases are final
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