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ServSafe® Food Handler Online Course & Exam

A complete, self-paced food handler training and assessment bundle that meets the 2022 FDA Food Code and is accepted in most U.S. states. Includes the online course and three exam attempts.

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$ 15.00 USD
ServSafe® Food Handler Online Course & Exam
(3.5 stars) • 10 reviews
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ServSafe® Food Handler Online Course & Exam

A complete, self-paced food handler training and assessment bundle that meets the 2022 FDA Food Code and is accepted in most U.S. states. Includes the online course and three exam attempts.

About the course

The ServSafe® Food Handler Online Course and Assessment is a complete training solution designed to deliver consistent, high-quality food safety instruction to every employee. The course follows the 2022 FDA Food Code and gives learners the essential knowledge needed to handle food safely, prevent contamination, and maintain a clean and healthy operation.

Sections are short and easy to complete — most can be finished in about 10 minutes, making it ideal for fast onboarding and refresher training.

This product includes the correct ServSafe® state version for California, San Diego County, Utah, and Texas.All other states receive the nationwide version aligned with the 2022 FDA Food Code.Not available for Ohio, Oregon, or Washington.

What you will learn

This training covers the foundational principles of safe food handling, including:

  • Basic food safety practices
  • Proper personal hygiene
  • Preventing cross-contamination
  • Allergen awareness
  • Time and temperature controls
  • Cleaning and sanitizing procedures

Learners will understand how foodborne illness occurs and how to prevent it through proper behaviors and workplace standards.

Course Outline

  • Basic Food Safety
    • Causes and symptoms of foodborne illness
    • Preventing contamination
  • Personal Hygiene
    • Handwashing
    • Hygiene standards
    • Illness reporting
  • Cross-Contamination & Allergens
    • Safe food separation
    • Identifying major allergens
    • Avoiding accidental exposure
  • Time & Temperature
    • Cooking and holding requirements
    • Cooling and reheating
    • Temperature control tools
  • Cleaning & Sanitizing
    • Proper cleaning steps
    • Sanitizer requirements
    • Equipment and utensil care
  • Who should take this course

    Ideal for any employee who handles food, including:

    • Food handlers
    • Prep cooks
    • Line cooks
    • Servers and bartenders
    • Dishwashers
    • New hires needing onboarding
    • Any staff working in a foodservice environment

    This training is also useful for managers who want consistent, standardized training across their team.

    Exam & Certification

    The enhanced online assessment is included and can be taken after completing the course. Learners receive:

    • Three exam attempts included
    • An official ServSafe Food Handler Certificate
    • Certificate validity of 3 years
    • Immediate digital certificate access upon passing

    The assessment verifies whether employees meet the minimum competency required for safe food handling.

    Course Access

    Once purchased, learners have 12 months to launch and complete their training. The course can be taken in:

    • English
    • Spanish
    • Simplified Chinese
    • Korean
    • Vietnamese

    Access instructions and login details are delivered by email immediately after purchase.

    After your purchase is processed, your course access code will be emailed to you within 24 hours.
    Once you receive it, you can log in and start your training at:
    Course Access

    $ 15.00 USD

    ServSafe® Food Handler Online Course & Exam

    Buy now
    Duration:
    1.5 Hours
    Lessons:
    5 Modules
    Access:
    1 Year
    Certification:
    3 Years
    Exam Attempts:
    3
    Provided by: