Food Protection Manager 3 Great Ways to Learn Enroll Today
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The ServSafe® Food Handler Online Course and Assessment is the industry’s most recognized entry-level food safety training. Built on the 2022 FDA Food Code, this program teaches essential food safety practices for employees in foodservice operations. Upon completion of the course and exam, participants receive a ServSafe® Food Handler Certificate, valid for 3 years. Available in English, Spanish, Simplified Chinese, Korean, and Vietnamese.
ServSafe® Food Handler training provides consistent, nationally recognized food safety education for foodservice employees. Sections are short, practical, and focused on preventing foodborne illness while meeting FDA Food Code standards.
Ideal for restaurant staff, food truck operators, school cafeteria workers, grocery employees, and anyone handling food in a professional setting.
100% online, mobile-friendly training with full-color photographs and learner-focused content. Progress is saved automatically so you can log out and resume at any time.
This program is delivered by ServSafe®, the food safety training leader developed by the National Restaurant Association. ServSafe® certifications are widely recognized and accepted by state and local health departments, making them the industry standard for managers, employees, and foodservice professionals.
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