Food Protection Manager 3 Great Ways to Learn Enroll Today
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A 30-minute interactive course for restaurant employees that explains what sexual harassment is, how to recognize it, how to report it, and why maintaining a harassment-free workplace is essential in the foodservice industry.
Sexual Harassment Prevention for Restaurants — Employee Edition is designed specifically for foodservice staff and frontline hospitality workers. Through interactive scenarios, learners are introduced to the realities of sexual harassment, its impact on individuals and workplaces, and the responsibilities every employee has in creating a safe, respectful environment.
Developed in alignment with EEOC guidelines, this course uses modern restaurant-industry examples to show how harassment occurs, how it affects victims, and how employees can take action by speaking up and reporting concerns.
By the end of this course, learners will be able to:
These skills help staff create environments where employees and guests feel safe.
This course covers the essential concepts required for preventing sexual harassment in foodservice workplaces:
This training is ideal for:
A companion Manager Edition is also available for supervisors and leadership staff.
To receive the Certificate of Completion:
After purchase, learners receive:
Employees may complete the training in one sitting or return anytime until the course is finished.
All digital product purchases are final
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