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Alcohol Regulations

Connecticut

Regulatory Contact:
Suite 901
450 Columbus Boulevard
Hartford, CT 06103
PHONE:
860-713-6210
FAX:
860-706-1208
EMAIL:
dcp.liquorcontrol@ct.gov
WEBSITE:
Visit
STATE LIQUOR 
CODE:
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21 - (parent/guardian exception in private settings)
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
18
Age to Pour:
18
Age to Sell Packaged Beer:
18

State Training Program:

Program Type:
Voluntary
Program Name:
Program Website:
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Connecticut Alcohol Server & Seller Training

Connecticut does not mandate alcohol server or seller training by state law, but training is strongly recommended for anyone who serves, sells, or manages alcohol. Many employers, insurers, and local licensing authorities require or expect certification as part of their compliance policies.

Certification is typically valid for 3 years, depending on the provider. Certivance offers approved alcohol training courses for Connecticut through our CMS.

Steps to Be Compliant in Connecticut:

  1. Check employer or local requirements:
    Some jurisdictions and employers require alcohol training even though it is not mandated statewide.
  2. Complete an approved alcohol training course:
    Training covers Connecticut alcohol laws, responsible service, ID verification, and refusal skills.
  3. Maintain documentation:
    Keep certification records for employer verification and insurance compliance.

Program Benefits:

1. Reduced Liability & Risk Exposure
Training reduces the risk of serving minors or intoxicated individuals, lowering fines and civil liability.

2. Stronger Compliance With Local & Employer Requirements
Many employers and local authorities require alcohol training. Certification ensures compliance with these expectations.

3. Improved Insurance Compliance
Insurance carriers often expect trained staff. Certification helps meet insurer requirements and reduces risk exposure.

4. Standardized Training Across Staff
Ensures consistent knowledge of safe service practices, alcohol laws, ID checks, and refusal skills.

5. Valid Certificate for 3 Years
Certification is typically valid for three years and can be renewed through approved providers.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com