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Alcohol Regulations

Indiana

Regulatory Contact:
Alcohol & Tobacco Commission
302 West Washington Street
Indianapolis, IN 46204
PHONE:
317-232-2430
FAX:
EMAIL:
comments@atc.in.gov
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18, with approved server training, in dining/family areas of restaurants/hotels, under supervision of a 21+ trained adult
Age to Sell:
18
Age to Pour:
21
Age to Sell Packaged Beer:
19

State Training Program:

Program Type:
Mandatory
Program Name:
ATC Certified Server Training Program
Program Website:
Visit

Indiana Alcohol Server Training (Certified Server Program)

Indiana state law requires completion of a certified server training program for anyone holding an Employee Permit to dispense alcoholic beverages. Alcohol servers must complete approved training within 120 days of hire, and certification is generally valid for 3 years.

Steps to Be Compliant in Indiana:

  1. Complete an ATC-certified server training course:
    New alcohol servers must complete approved training within 120 days of being hired at an alcohol-serving establishment.
  2. Apply for or update your Employee Permit:
    After passing the course, apply for your Employee Permit through the Indiana ATC online system, providing proof of training completion.
  3. Maintain certification and renew every 3 years:
    Most Indiana server training certifications are valid for 3 years. Retake an approved course and renew your permit before expiration.

Program Benefits:

1. Mandatory Legal Compliance
Certified server training is required for Employee Permit holders and helps avoid violations and penalties under Indiana law.

2. Reduced Liability & Risk Exposure
Training covers Indiana alcohol laws, over-service prevention, and ID verification to help prevent unlawful sales and reduce civil and regulatory risk.

3. Supports Employee Permit Approval & Renewal
Completion of certified training is a key requirement for obtaining and renewing the Employee Permit needed to serve alcohol.

4. Standardized Training Across Staff
Ensures all servers receive consistent instruction on legal responsibilities, fake ID detection, refusal skills, and safe service practices.

5. 3-Year Certification Validity
Certification typically remains valid for three years, providing a clear renewal cycle for employees and employers.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com