Food Protection Manager 3 Great Ways to Learn Enroll Today
White close icon shaped as an X on a black square background.
people taking a class

Alcohol Regulations

Maine

Regulatory Contact:
Division of Liquor Licensing & Compliance
45 Commerce Drive
Augusta, ME 04330
PHONE:
207-624-7220
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
< Back to Regulatory Map

Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES - (no one under 17 may be employed on premises where liquor is sold for on-premise consumption)
Age to Serve:
17
Age to Sell:
17
Age to Pour:
17
Age to Sell Packaged Beer:
17

State Training Program:

Program Type:
Voluntary
Program Name:
Program Website:
Visit

Maine Alcohol Seller/Server Training

In Maine, alcohol seller or server training is not mandated statewide by law, but training is strongly recommended for anyone who sells, serves, or manages alcoholic beverages. Many employers or licensing authorities utilize certified training programs approved by the Bureau of Alcoholic Beverages & Lottery Operations (BABLO).

Certification is typically valid for 2 years, though some providers list validity at 3 years—verify your employer or local jurisdiction’s renewal cycle.

Steps to Be Compliant in Maine:

  1. Check employer or local requirements:
    Even though training is voluntary at the state level, your employer or local licensing board may require it.
  2. Complete an approved seller/server training course:
    Enroll in a BABLO-certified program that covers Maine alcohol laws, ID verification, intoxicated patron prevention and safe service practices.
  3. Obtain and retain your certificate of completion:
    Download or print your certificate and keep it as part of your employer/licensing records.
  4. Track certificate validity and renew as required:
    Certificates are typically valid for 2 years (some list 3 years) — confirm your renewal requirement with your employer or local board.

Program Benefits:

1. Reduced Liability & Risk Exposure
Training helps reduce the chances of serving minors or intoxicated individuals, thereby lowering risk of civil liability or penalties.

2. Alignment With Employer or Local Licence Requirements
Many employers and local jurisdictions in Maine expect certified training even though the state does not mandate it. Certification helps meet these expectations.

3. Improved Compliance With Maine Alcohol Laws
The training covers Maine’s liquor laws (Title 28-A), ID verification, intoxication recognition and safe service strategies.

4. Standardized Training Across Staff
Ensures all servers or sellers receive consistent training in ID checks, refusal skills and responsible alcohol service.

5. Valid Certification for Typically 2 Years
Certification is generally valid for two years (some providers list three)—providing a clear renewal cycle for staff.

Courses Offered:
Enroll in a Course Today

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com