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Alcohol Regulations

Mississippi

Regulatory Contact:
500 Clinton Center Drive
Clinton, MS 39056
PHONE:
601-923-7630
FAX:
EMAIL:
ABCEnforcement@dor.ms.gov
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
21
Age to Pour:
21
Age to Sell Packaged Beer:
21

State Training Program:

Program Type:
Voluntary
Program Name:
Program Website:
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Mississippi Alcohol Seller/Server Training (Voluntary)

Mississippi does not require alcohol seller or server training statewide by law, but training is strongly recommended for individuals who sell, serve, or manage alcohol service. Training programs covering Mississippi alcohol laws, ID verification, intoxication recognition and refusal skills are available.

Certificates issued by many providers are valid for approximately 3 years.

Steps to Be Compliant in Mississippi:

  1. Check employer or local requirements:
    Although training is not mandated by the state, your employer, insurer or local jurisdiction may require it.
  2. Enroll in and complete an approved training course:
    Select a recognized Mississippi alcohol seller/server program covering applicable laws, ID checks, intoxication signs and safe service practices.
  3. Obtain your certificate and maintain documentation:
    After completion, receive your certificate and keep it on file for employer or licensing review.
  4. Track and renew as required:
    Most certificates last about three years; check your employer or insurer for specific renewal cycles.

Program Benefits:

1. Reduced Liability & Risk Exposure
Training helps prevent illegal sales, reduce civil liability and operational risk.

2. Meets Employer & Local Requirements
Certification helps satisfy expectations of employers, insurers and local jurisdictions even when statewide law does not mandate it.

3. Improved Compliance with Mississippi Alcohol Laws
Training covers key topics like state alcohol laws, ID verification, intoxication recognition and refusal skills—helping your operations stay aligned with best practices.

4. Standardized Training Across Staff
Ensures consistent service practices among servers, sellers and managers.

5. Valid Certification for 3 Years
Certificates are typically valid for approximately three years, providing a clear renewal timeframe.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com