Alcohol Regulations

PENNSYLVANIA

Regulatory Contact:

LIQUOR CONTROL BOARD

910 CAPITOL STREET

SUITE

HARRISBURG, PA 17124

PHONE:

866-2758237

FAX:

717-555-1212

EMAIL:

LIQUOR@PA.GOV

WEBSITE:

Visit

STATE LIQUOR CODE:

Visit

Service Facts:

Legal Drinking Age:

Age to Consume:

Service to Minors:

Employment of Minors:

YES

Age to Serve:

Age to Sell:

Age to Pour:

Age to Sell Packaged Beer:

State Training Program:

Program: Responsible Alcohol Management Program (RAMP)
Type: Voluntary (but highly encouraged)
Requirement: Full RAMP certification requires 5 components:

Owner/Manager Training
Server/Seller Training
New Employee Orientation
Signage
Compliance Check

Benefits: Certification can reduce penalties for violations and demonstrate commitment to compliance.
Certification Expiration: 2 Years (for full establishment certification) / 3 Years (individual training modules)

Courses Offered:

Computer Based Programs

Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.