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Alcohol Regulations

Rhode Island

Regulatory Contact:
Liquor Control Section
Ste 230
233 Richmond Street
Providence, RI 02903
PHONE:
401-222-2416
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
18
Age to Pour:
18
Age to Sell Packaged Beer:
18

State Training Program:

Program Type:
Mandatory
Program Name:
Alcohol Server Training
Program Website:
Visit

Rhode Island Alcohol Server Training

Rhode Island requires all employees involved in alcohol service to complete a state-approved Alcohol Server Training program. This applies broadly across roles, including bartenders, servers, supervisors, managers, bouncers, security personnel, hosts, and valet staff working at licensed establishments.

Training must be completed within 60 days of hire, and participants must score at least 75% on the final exam to receive certification. Rhode Island-issued server training certificates are valid for 3 years.

Steps to Be Compliant in Rhode Island:

  1. Enroll in a state-approved Alcohol Server Training course:
    Courses cover Rhode Island liquor laws, acceptable forms of ID, detecting fake IDs, recognizing signs of intoxication, refusal techniques, and maintaining safe service practices.
  2. Complete training within 60 days of hire:
    All covered employees must complete training within the mandated 60-day window, regardless of job title or level of alcohol service responsibility.
  3. Pass the final exam with a score of 75% or higher:
    Participants must earn at least 75% to qualify for certification. Certificates must be maintained for inspection.
  4. Renew certification every 3 years:
    Rhode Island requires recertification every three years to ensure staff stay
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com