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Alcohol Regulations

Wisconsin

Regulatory Contact:
Department of Revenue
State Liquor Authority
2135 Rimrock Road, P.O. Box 8933, Mail Stop 6-40
Madison, WI 53708
PHONE:
608-267-0834
FAX:
EMAIL:
WEBSITE:
Visit
STATE LIQUOR 
CODE:
Visit
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Service Facts:

Legal Drinking Age:
21
Age to Consume:
21
Service to Minors:
NO
Employment of Minors:
YES
Age to Serve:
18
Age to Sell:
18
Age to Pour:
18
Age to Sell Packaged Beer:
18

State Training Program:

Program Type:
Mandatory
Program Name:
Responsible Beverage Server Training
Program Website:
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Wisconsin Responsible Beverage Server Training

Wisconsin requires individuals who serve, sell, or oversee the sale of alcoholic beverages to complete a state-approved Responsible Beverage Server Training course in order to obtain an Operator’s License (also known as a bartender’s license).

The training must be completed before an employee may independently mix, pour, serve, sell, or supervise alcohol service. Some limited situations allow unlicensed staff to work only when under the immediate supervision of a licensed operator.

Wisconsin also requires tobacco training for individuals who sell cigarettes or tobacco products, often included in combined alcohol/tobacco seller courses. Training certificates are typically valid for 2 years.

Steps to Be Compliant in Wisconsin:

  1. Complete a state-approved Responsible Beverage Server Training course:
    Training covers Wisconsin alcohol statutes, age verification, acceptable IDs, recognizing fake IDs, intoxication signs, refusal skills, and safe-service laws.
  2. Apply for the Operator’s License:
    After completing training, individuals must apply for an Operator’s License through the local municipal clerk where they will be working. The license allows independent alcohol service.
  3. Complete required tobacco seller training (if applicable):
    Employees who sell tobacco products must complete a separate state-aligned tobacco training module to comply with Wisconsin law.
  4. Renew every 2 years:
    Most training certificates are valid for 2 years. Renewal training must be completed prior to expiration to maintain licensing eligibility.

Program Benefits:

1. Mandatory Training for Licensing
Responsible Beverage Server Training is required for all individuals seeking an Operator’s License, which is essential for independent alcohol service in Wisconsin.

2. Reduced Liability & Safer Service
Training helps prevent sales to minors, avoid overservice, and manage intoxicated guests — critical compliance points in Wisconsin law.

3. Municipal Acceptance & Licensing Compliance
Every local clerk’s office in Wisconsin requires proof of approved training before issuing an Operator’s License.

4. Tobacco-Law Compliance
Combined alcohol/tobacco training helps ensure staff understand state requirements for both controlled products.

5. Predictable 2-Year Renewal Cycle
A two-year training cycle keeps employees up to date on Wisconsin alcohol laws and ID practices.

Courses Offered:
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Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com