Manager Regulations

Alaska

Regulatory Contact:

Alaska Department of Environmental Conservation

Food Safety and Sanitation Program

410 Willoughby Avenue

Juneau, Alaska 99811

PHONE:

877-233-3663

FAX:

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person present during hours of operation

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Municipality of Anchorage: All facilities classified as F002 or F003 must have at least one CFPM. The department may require the operator of a permitted food establishment to have a CFPM present during all hours of operation if there is a documented inability to maintain safe and sanitary food handling practices.

County Information:

Anchorage Health Department

https://www.muni.org/Departments/health/Admin/environment/FSS/Pages/fssfood.aspx

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com