Food Protection Manager 3 Great Ways to Learn Enroll Today

Manager Regulations

Alaska

Regulatory Contact:

Alaska Department of Environmental Conservation

Food Safety and Sanitation Program

410 Willoughby Avenue

Juneau, Alaska 99811

PHONE:

877-233-3663

FAX:

EMAIL:

WEBSITE:

Visit

STATE FOOD CODE:

Visit

General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person present during hours of operation

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Municipality of Anchorage: All facilities classified as F002 or F003 must have at least one CFPM. The department may require the operator of a permitted food establishment to have a CFPM present during all hours of operation if there is a documented inability to maintain safe and sanitary food handling practices.

County Information:

Anchorage Health Department

Visit - County Website

NOTES:

Visit - County Website

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Visit - County Website

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Visit - County Website

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Visit - County Website

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Visit - County Website

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Visit - County Website

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Visit - County Website

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Visit - County Website

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County Website

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Visit - County Website

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Visit - County Website

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Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.