Food Protection Manager 3 Great Ways to Learn Enroll Today
White close icon shaped as an X on a black square background.
people taking a class

Manager Regulations

Arizona

Regulatory Contact:
Arizona Department of Health Services
Food Safety and Environmental Services
150 North 18th Avenue
Phoenix, Arizona 85007
PHONE:
602-542-1025
FAX:
602-542-0883
EMAIL:
foodsafety@azdhs.gov
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
< Back to Regulatory Map

General Information:

Certification Required:
At the County level
Who Needs Certification:
At the County level
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years in specified Counties
Recertification Requirements:
Set at the County level

Notes:

County Requirements: Certified Food Protection Manager (CFPM) certification is required in the counties of Cochise, Coconino, Gila, Maricopa, Mohave, Navajo, Pima, Pinal, Santa Cruz, and Yavapai. CFPM certification is valid for 5 years in these counties.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com