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Manager Regulations

Arizona

Regulatory Contact:
Arizona Department of Health Services
Food Safety and Environmental Services
150 North 18th Avenue
Phoenix, Arizona 85007
PHONE:
602-542-1025
FAX:
602-542-0883
EMAIL:
foodsafety@azdhs.gov
WEBSITE:
Visit
STATE FOOD CODE:  
Visit

General Information:

Certification Required:
At the County level
Who Needs Certification:
At the County level
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years in specified Counties
Recertification Requirements:
Set at the County level
Courses Offered:
In-Person ClassesRemote ClassesComputer Based

Notes:

County Requirements: Certified Food Protection Manager (CFPM) certification is required in the counties of Cochise, Coconino, Gila, Maricopa, Mohave, Navajo, Pima, Pinal, Santa Cruz, and Yavapai. CFPM certification is valid for 5 years in these counties.

County Information:

Cochise County

Visit - County Website
NOTES:

Coconino County

Visit - County Website
NOTES:

Gila County

Visit - County Website
NOTES:

Maricopa County

Visit - County Website
NOTES:

Mohave County

Visit - County Website
NOTES:

Navajo County

Visit - County Website
NOTES:

Pima County

Visit - County Website
NOTES:

Pinal County

Visit - County Website
NOTES:

Santa Cruz County

Visit - County Website
NOTES:

Yavapai County

County Website
NOTES:

Visit - County Website
NOTES:

Visit - County Website
NOTES:

Disclaimer:
This isn’t legal advice. Food safety rules vary by jurisdiction—city, county, and state. Always confirm with your local health department for the latest requirements. We review and update often, but hey, even the best chef burns the lamb sauce sometimes.