Manager Regulations

Connecticut

Regulatory Contact:

Connecticut Department of Public Health

410 Capitol Avenue

PO Box 340308, MS #11 FDP

Hartford, Connecticut 06134

PHONE:

860-509-7297

FAX:

860-706-5854

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

< Back to Regulatory Map

General Information:

Certification Required:

YES

Who Needs Certification:

One employee must be a CPFM

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Class 1, 2, 3, and 4 Food Establishments:

Every food establishment must have a designated Person in Charge (PIC) who meets the requirements outlined in Section 2-102.11 of the Food Code. The PIC must be on-site at all times during the establishment's operation.

Additional Local Requirements:

For Class 2, 3, and 4 food establishments, the owner or manager must appoint an alternate Person in Charge to step in when the primary PIC is unavailable. The alternate PIC may only be assigned during non-peak operating hours, such as overnight shifts where:

No more than two employees are present.
Food preparation activities are minimal or not occurring.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com