Manager Regulations

Georgia

Regulatory Contact:

Georgia Department of Public Health

2 Peachtree Street, NW

15th Floor

Atlanta, Georgia 30303

PHONE:

404-657-2700

FAX:

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

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General Information:

Certification Required:

YES

Who Needs Certification:

Must have one CFPM certified person establishment. CFPM does not need to be present at all times.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Additional Local Requirements:

The original Certified Food Protection Manager (CFPM) certificate must be posted in public view in each food service establishment. An additional copy must be retained on file at the establishment at all times and made available for inspection by the Health Authority.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com