Manager Regulations

Kentucky

Regulatory Contact:

Kentucky Department for Public Health

Food Safety Branch

275 E. Main Street

Frankfort, Kentucky 40621

PHONE:

502-564-7181

FAX:

502-564-9523

EMAIL:

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

One employee must be CFPM

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Refer to the official Kentucky food safety guide for detailed regulatory requirements:
Kentucky Food Guide (PDF)

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com