Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

New Mexico

Regulatory Contact:
New Mexico Environment Department
Harold Runnels Building
Suite N4050
1190 St. Francis Drive
Santa Fe, New Mexico 87505
PHONE:
505-827-2855
FAX:
EMAIL:
food.program@state.nm.us
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
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General Information:

Certification Required:
YES
Who Needs Certification:
Must have one CFPM certified person.
Accepted Training:
Online, Classroom
Certification Expiration:
5 Years
Recertification Requirements:
Must take CFPM examination

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com