Manager Regulations

Oklahoma

Regulatory Contact:

Oklahoma State Department of Health

Consumer Health Service

123 Robert S. Kerr Avenue

Oklahoma City, Oklahoma 73102

PHONE:

405-426-8250

FAX:

405-900-7557

EMAIL:

chslicensing@health.ok.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

Not at the State level, County level requirements

Who Needs Certification:

Must have one CFPM certified person at the County level

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years (County)

Recertification Requirements:

See County

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

Certified Food Protection Manager (CFPM) certification is required in Oklahoma County/Oklahoma City and Tulsa County/City of Tulsa. Certification remains valid for 5 years in these jurisdictions.

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com