Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

Oregon

Regulatory Contact:
Oregon Health Authority
Foodborne Illness Prevention Program
Suite 640
800 NE Oregon Street
Portland, Oregon 97232
PHONE:
971-673-0440
FAX:
971-673-0457
EMAIL:
WEBSITE:
Visit
STATE FOOD 
CODE:  
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General Information:

Certification Required:
NO
Who Needs Certification:
State Level requires demonstration of knowledge by the PIC, No certification requirements
Accepted Training:
Online, Classroom
Certification Expiration:
Not specified
Recertification Requirements:
Not Specified

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com