Manager Regulations

South Carolina

Regulatory Contact:

South Carolina Department of Agriculture

Retail Food Safety & Compliance

350 Ballard Court

West Columbia, South Carolina 29172

PHONE:

803-896-0640

FAX:

EMAIL:

retailfood@scda.sc.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

At least one employee must be a Certified Food Protection Manager (CFPM). Additionally, the Person in Charge (PIC) is required to hold either a food manager certification or a food handler certificate.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com