Food Protection Manager 3 Great Ways to Learn Enroll Today
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Manager Regulations

Utah

Regulatory Contact:
Utah Department of Health
Bureau of Epidemiology
288 North 14560 West
Salt Lake City, Utah 84114
PHONE:
801-538-6191
FAX:
801-538-9913
EMAIL:
epi@utah.gov
WEBSITE:
Visit
STATE FOOD 
CODE:  
Visit
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General Information:

Certification Required:
YES
Who Needs Certification:
Must have one CFPM certified person.
Accepted Training:
Online, Classroom
Certification Expiration:
3 Years
Recertification Requirements:
Must take CFPM examination

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com