Manager Regulations

Wisconsin

Regulatory Contact:

Wisconsin Department of Agriculture, Trade and Consumer Protection

Division of Food and Recreational Safety

P.O. Box 8911

2811 Agriculture Drive

Madison, Wisconsin 53708

PHONE:

608-224-5012

FAX:

EMAIL:

datcpfrsretail@wisconsin.gov

WEBSITE:

Visit

STATE FOOD
CODE:

Visit

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General Information:

Certification Required:

YES

Who Needs Certification:

Most licensed food establishments must have at least one manager or operator certified in food protection practices.

Accepted Training:

Online, Classroom

Certification Expiration:

5 Years

Recertification Requirements:

Must take CFPM examination

Courses Offered:

In-Person Classes Remote Classes Computer Based

Notes:

County Information:

Disclaimer:
This isn’t legal advice. Food safety regulations change and vary by city, county, and state. Always double-check with your local health department to confirm the latest requirements. We review and update our information regularly — but hey, even the best chef burns the lamb sauce sometimes. If you spot an error or have a suggestion, email us at compliance@certivance.com